Better than Starbucks Chocolate Frappuccinos

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With finals week approaching, I thought it would only be appropriate to share my new favorite way to consume copious amounts of caffeine. I’ve come up with a spectacular, easy way to get a drink that tastes as good as Starbucks without breaking a grad student’s budget (plus I bet my recipe is even lower in calories then the purchased kind!). If you are a coffee drinker, I bet you’ll have almost everything you need right in your kitchen. The one thing you may have to add to your grocery list is chocolate syrup or powder. The addition of the chocolate completely transforms the every day ordinary (sometimes boring) cup of coffee. To say that I am totally obsessed with this recipe is an understatement–I have literally been addicted and have made one every day! Give it a try! I bet you’ll love it as much as I do.

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The Ingredients:

Necessary equipment: blender or large food processor 

  • 1 cup brewed coffee–I usually let mine chill in the fridge for about 15 minutes but if you don’t have the time to let it chill, just add more ice
  • 1/2-1 cup milk–depending on how strong you like the coffee flavor
  • 2 tbs chocolate syrup or chocolate powder
  • 1 tsp or 1 packet of sweetener of your choice
  • 1 cup ice

How to:

  • Add ice, coffee, and milk to blender
  • Pulse until smooth
  • Add chocolate syrup and sweeter and pulse until well incorporated
  • Top with whipped cream if desired and enjoy:)

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