Easy Peanut Butter Cookies

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Yay! It’s almost Christmas! It’s starting to really feel like the holidays as Matt and I geared up yesterday for the 10 hour jaunt across country from Philly to Indiana. I was a very spoiled passenger and was able to take a few naps and watch a few movies along the way. I used to hate car trips but thanks to technology it isn’t nearly as bad. We broke up our trip with some of our favorite high school jams and I impressed my husband with my endless knowledge of lyrics. It was a great trip and it feels great to be home for a few days between the madness of constant studying.

Anyhow, we were invited to our neighbors for dinner and I was asked to bring some dessert. Since preparing for finals was consuming all of my life and braincells, it had been a while since we had a proper grocery trip. Our fridge was pretty bare, but fortunately I had all of the common staples in my fridge and pantry. These peanut butter cookies are probably the easiest cookie recipe I have ever made. All you need is 5 ingredients and NO flour and you have a perfect, delicious cookie in less than 20 minutes from start to finish. I highly recommend that you add it to your cookie repertoire. No worries if you feel you are baking challenged, these are so simple that I know you’ll have great results. It’s a very easy starter dough and you can feel free to add chocolate chips or press Hershey kisses into the cookies.

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I made regular peanut butter cookies with the classic fork hashmarks and also some with Hershey hugs pressed in to the top. Both are equally delicious!

The Ingredients:

Makes 26-30 cookies 

  • 1 cup peanut butter
  • 1 cup of sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1/4 tsp of salt

How to:

Preheat oven to 350 degrees

  • Add peanut butter, sugar, 1/4 tsp of salt, 1 tsp of vanilla, and egg to a large bowl
  • Mix at medium speed until well incorporated
  • Drop by heaping spoonfuls onto a lined baking sheet (parchment paper or slipmats work great)
  • Bake for 8-10 minutes rotating pan 180 degrees half way through baking time
  • Remove from oven and allow to cool for about two minutes on baking sheet before moving to a cooling rack
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