Monthly Archives: April 2013

Mini Angel Food Cupcakes

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Hi! Remember me!? I know…it has been a much longer hiatus than I anticipated! I apologize for just up and disappearing like that! In case you have been drooling over the mini angel food cupcakes, I thought that it was time that I FINALLY shared the recipe. What a cliff hanger, eh? Over a 2 month wait! On the bright side, school has been going fantastic! I am officially half way done my didactic year (thank goodness!). I hope you all have been enjoying the signs of spring:) I know I enjoyed the sunshine on my walk to the library this afternoon. Today I’ll share my recipe for the mini angel food cupcakes and hopefully get the one for the amazing, homemade strawberry buttercream frosting to you in the near future. I am looking forward to cooking with fresh ingredients over the next few months, so I promise to start sharing more again soon. I would love to hear from you! Any suggestions on receipes you’d like to see on kitchen anatomy in the near future? 
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The Ingredients:
  • 4 large egg whites
  • ½ tsp cream of tarter
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup sifted powdered sugar
  • ⅓ cup sifted flour
  • Pinch of salt

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