Ever since I made homemade sun dried tomato pesto for my BLT recipe redo, I have been craving it like you wouldn’t believe. Not only is the pesto easy to make but it is super tasty and hearty. Matt loves to eat pasta and would eat it as often as I cook it, but I’m not a huge pasta fan myself. However, since he’s been traveling all week I wanted to throw something together for a quick, healthy lunch. I have recently reorganized my pantry and have found that we somehow acquire an overabundance of half filled pasta boxes. In order to free up so much needed space, I have started to cut the name of the pasta and cooking time off the box and store them in individual plastic bags. It has freed up a lot of space and I can’t believe that I didn’t think of it sooner!
I hope you enjoy the pesto as much as I do! I’m sure I will be coming up with more recipes in the near future to feature my new favorite ingredient!
- Sun dried tomatoes
- Olive oil
- Dried basil
- Fresh Garlic
- Parmesan cheese
- Salt & pepper
- Your favorite pasta–I used Cellentani