Yum. That’s all I can really say for an introduction. I’ll try harder for you though, because yum isn’t enough to describe how amazing this sushi actually is. We go once a week and I’m not ashamed to admit it. Hi, I’m Meggan and I am a Doma fanatic. They may or may not even know us by name, place our order without talking to us first, and bring us out piping hot edamame. Free edamame I may add because we have turned into that big of regulars. Doma is without our favorite place to dine in the city and though it is a quaint space because we have become such addicts, they always manage to squeeze us into a table with a minimal wait. It can get pretty busy though and I highly recommend making a reservation. Their Tuna Flatbread is to die for. So much in fact, I didn’t even get an opportunity to take a picture. I promise you won’t be disappointed and that it is without a doubt worth every penny.
- Triple Double Spicy Tuna Roll: tuna, spicy sauce, siracha, tempura crunch, scallion, seared albacore tuna on top with a sichimi pepper sweet glaze
- Naked Salmon: spicy salmon & avocado, over crispy sticky rice, masago and jalapeño slices on top
- Spicy Tuna Crunch Roll
- Stuffed jalapeño tempura: tuna, cream cheese, scallion, lightly battered topped with eel sauce
- Tuna Flatbread: tortilla flatbread topped with sliced tuna, fresh guacamole, garnished with jalapeno, red onion, cilantro, sweet glaze and spicy mayo
We eat here weekly, what more is there to say? It’s amazing! If we caved into our cravings we’d probably eat there more like three times a week…but that would be embarrassing. Another bonus? If you pay in cash, you get 10% of your bill. Enjoy!