I saw a video on youtube showing how to spiral cut hotdogs and I thought it was brilliant! You may be asking yourself why you’d ever want a spiral cut hotdog…but believe me, there are lots of benefits!
For example:
- A) your toppings sit nicely in the created slots and don’t slip off
- B) you are able to get an equal char on each side of the hotdog
- and C) the hotdog actually gets crispy in that crispy bacon kind of way, mmmm
I think that once you give it a shot, you’ll never go back to eating a regular hotdog…who would have guessed that a wooden skewer could improve a hotdog so much.
I had never had chili dogs before I married my husband, but I will admit that they are delicious. We love to eat chili in the fall and I especially love that you are able to make a big batch of chili with very little hassle. I use ground turkey in place of ground beef and always throw in lots of veggies. I have made several batches of chili for our friends and our friends in Indianapolis used to request it all the time. I will tell you that my chili has a bit of a kick–so if you are not into spicy food, I’d recommend going a little lighter on the spices.
The Ingredients:
- 1 lb ground turkey
- 2 15 oz cans kidney beans, rinsed and drained
- 2 15 oz cans fire roasted tomatoes
- 2 bell peppers, diced–I used a red and green bell pepper
- 1 jalapeño pepper, seeded and minced
- 1 large sweet or red onion, diced
- 1/2 cup frozen corn
- 2-4 cloves fresh garlic, minced
- 1 tbs chili powder
- 1 tsp cumin
- 1/4-1/2 tsp cayenne pepper
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 2 tsp hot sauce–or less or you can omit it if you’d like
- Salt and fresh cracked black pepper