It seems as though I have been doing more reviewing of restaurants lately then cooking. I promise that’s only half true but I wanted to share our final restaurant week experience with you! I’ll be back in the kitchen sharing new recipes in no time. Restaurant week will be continuing until February 1st for lunch and dinner and I really encourage you, if you are in the Philly area, to check out what one of many restaurants has to offer! Seriously, it’s one of my favorite things the city participates in because you’re able to try a variety of places and not kill your budget.
Anyhow, as promised Matt and I checked out Tequila’s for lunch for restaurant week. We were able to pick from their restaurant week menu a choice of appetizer, lunch, and dessert all for 20 bucks. It was our first time dining in and I was super impressed with the wait staffs attentiveness. I think that it has a great opportunity to be a lovely place to dine, but unfortunately for lunch they only seat in the bar area and we were the unlucky ones that got seated right by the door. The very, very, very drafty door. I think this really took away from the experience for me. I’m not one that enjoys shivering during a meal. I would definitely give dinner a try and would love to sample a margarita the next time we drop in.
I ordered the chicken tortilla soup, the chicken enchiladas, and chocolate mousse cake. Matt ordered the chorizo omelet, chicken taquitos, and tres leche cake.
Overall, we both enjoyed the authenticity of the dishes we ordered. I think that we have been spoiled with restaurants constantly offering innovative and creative food however. I found the food almost generic in a sense that I could have sampled similar tasting, authentic food at many of the restaurants in our old stopping ground of Indianapolis of all places. I wasn’t blown away by any means, but do think the food tasted good.
Appetizers: I was quite disappointed in the chicken tortilla soup because it was mostly tortilla strips and nothing else. I literally had two pieces of small chicken in the some what oily broth. Matt however enjoyed the chicken taquitos, they were just okay to me. Perhaps I was too distracted by the cold to appreciate them?
Main Dishes: I ordered the chicken enchiladas and really enjoyed the corn tortillas. The food was severed very hot which I always appreciate. The red sauce was quite tasty and I enjoyed the queso fresco on the beans. Matt had the chorizo omelet which he said was quite good. I’m not a huge fan of omelets so I didn’t snag a bite, but he did say he’d order it again.
Dessert: This was by far the best part of the meal for us. I will be very, very disappointed if they don’t make all their desserts in house. We rarely, if ever order dessert, but since it was included in the price gave it a shot. Look how humongous this piece of cake is! It was so good in fact we ended up devouring the whole thing instead of bring it home as were our original intentions. The tres leche cake was equally as fantastic and has inspired me to start figuring out a recipe because I couldn’t get enough of it.
All in all it was a good experience. No new or innovative flavors that I’ve never tasted but solid authentic cuisine. I would love to check out their dinner menu and dining experience. We’d definitely go back because the food is tasty.